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1 50 pounds well-marbled child
3 teaspoons salt (more to taste)
¼ cup extra virgin olive oil
6 large garlic cloves (minced)
4 cups broth (or beef stock)
2 cups water
1 cup Guinness Extra Stout
1 cup hearty red wine
2 tablespoons tomato paste
1 tablespoon sugar
1 tablespoon dried thyme
1 tablespoon Worcestershire sauce
2 bay leaves
2 tablespoons butter
3 pounds potatoes (peeled, cut into 1/2-inch pieces, about 7 cups)
1 large onion (chopped, 1 1/2 to 2 cups)
2 cups parsnips (or peeled carrots and/3 to 4 carrots or parsnips)
½ teaspoon black pepper (freshly ground)
2 tablespoons fresh parsley (chopped)
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